My Annual Pass expires on May 14th…so I knew I had to take one last, quick trip to Disney! My good friend and fellow travel agent, Chrissy, joined me. I was able to find one night with my DVC points, and a travel agent rate for the next two nights at a different Disney Resort. Our flight left Philadelphia at 5:30 a.m., and once we landed, another fellow travel agent texted and asked if we wanted her to pick us up from the airport and stop for breakfast.
We checked My Disney Experience for dining availability and landed on Cape May Cafe, which is located at the Beach Club, where we were staying for the night. This used to be a character dining experience, but that has not yet returned.
The restaurant is located right off the main lobby of the resort.
Right inside the entrance to the restaurant is an omelette station.
They have returned to a regular buffet style meal. There are four different sides with food. This side had the fresh sliced ham and rolls.
It also had fresh fruit, yogurt, and oatmeal with toppings.
The first dish on the left was a steak and egg scramble, then regular scambled eggs, bacon, and sausage.
Also on this side was a poached egg on top of hash, asparagus, breakfast potatoes, and something with tofu/vegetables.
The third side featured the kid section…Mickey waffles, chocolate chip pancakes, and tater tots.
And CREPES! There were also a few toppings for the crepes that are not pictured here.
The fourth side has eggs, bacon, sausage, and biscuits with sausage gravy.
My FAVORITE item at this buffet were the Salted Caramel Beach Buns that were brought to our table. This was also served with a vanilla sauce not pictured. This was like cinnamon roll texture. Super soft and squishy on the inside!
Overall, we all loved the meal and would definitely return. It was $25 per person for an adult. Our waitress was great!