For dinner on our second night, we were scheduled in Royal Court. This was also our formal night. I requested a specific dining rotation so we would be all dressed up in this dining room! This was in the most formal in my opinion. It’s all about the princesses in here.
I loved the special touch with the way the napkins were folded into shirts! And the bread basket is my favorite.
Thinking back now, I did not get any pictures of the kid’s menu!
Gaston’s Escargot Gratinee:
This was mine and I loved every bite of it. The dressing is super light, and I like the addition of the sliced fingerling potatoes and goat cheese crouton.
Wild Mushroom Stuffed Pasta in a Vegetable Broth:
Chateaubriand-Roasted Filet Steak:
This was mine and it was super tender and delicious. It was really good dipped in the sauce. It was the perfect portion size!
I don’t have a picture of the dessert menu, but this was some flavor of Creme Brûlée and some kind of soufflé.
This was an apple dessert and very good!
The chandelier in the Atrium, just outside of the restaurant:
Grandparents with grandchildren:
Overall the meal was fantastic and the dining room was perfect!